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P-29, r. 1 - Regulation respecting food

Section 6.4.4.6
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Full text
6.4.4.6. Sterilization: Cans of meat or meat products must be sterilized in order to free them from any toxigenic microorganisms or toxins.
The sterilization process must be recorded on a thermogram.
R.R.Q., 1981, c. P-29, r. 1, s. 6.4.4.6; O.C. 725-94, s. 39.
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